This all-inclusive resort offers three restaurants showcasing Polynesian, French and Japanese cuisine, as well as a beautiful Polynesian spa overlooking a lily pond. The Brando is a pioneering model of sustainable technology with sea water air-conditioning; it utilizes energy from the sun and coconut oil to provide modern comforts throughout the resort. Protection of the abundant tropical fish and other marine life is core to the resort’s mission, and there is an eco-station for scientific research that guests can visit. With deep respect for its cultural legacy and the use of historical practices and new technologies to provide extraordinary luxury in an environmentally friendly manner, The Brando brings the past and future together into a place beyond time, invigorating the spirit and enriching and changing all who visit. The all-inclusive resort offers three restaurants showcasing Polynesian, French and Japanese cuisine, as well as a beautiful Polynesian spa overlooking a lily pond. The Brando is also a pioneering model of sustainable technology with sea water air-conditioning and energy from the sun and coconut oil. Protection of the abundant tropical fish and other marine life is core to the resort’s mission, and there is an eco-station for scientific research that guests can visit. With deep respect for its cultural legacy and the use of historical practices and new technologies to provide extraordinary luxury in an environmentally friendly manner, the Brando brings the past and future together into a place beyond time, invigorating the spirit and enriching and changing all who visit.

Set upon Bora Bora’s surrounding coral atoll, away from the bustle of its mainland, the Resort is a vast tropical grove, replete with coconut palms and pandanus trees. Meandering channels of pure turquoise lead to the property’s main beach or to smaller lagoons, creating secluded private beaches waiting to be discovered. Every vista is breathtaking, and all have been incorporated into the design of the Resort: views of the open water and its vast sky contrast with the lush green of the island’s mainland, capped by the towering monolithic peak of Mount Otemanu and the domed summit of Mount Pahia. The Resort offers only suites – 108 spacious overwater bungalows and seven sprawling beachfront villa estates, all designed with thatched roofs and decorated with indigenous artwork. Four distinct restaurants offer a vast selection of creative culinary experiences, from Polynesian to French to traditional favorites, are complemented by special open-air dining, from private oceanside dinners to Tahitian beach parties with musicians and firedancers. An infinity-edged pool with private cabanas faces the white sand beach, as the lagoon sets the perfect backdrop for a leisurely afternoon under the tropical sun. A full-service spa, perfectly balanced by the powerful rhythms of the Pacific Ocean and the secluded tranquility of the island’s lagoon – offering a combination of relaxation and exhilaration that only Bora Bora can provide. The piece de resistance here is the overwater couples’ spa suite, where local ingredients such as monoi oil and vanilla are highlighted in pampering and therapeutic treatments. The connection Four Seasons has with the island community provides a truly authentic Polynesian experience. Local guides are available for many excursions, as are the Resort’s own marine biologist and black pearl expert, providing a wealth of learning opportunities, whether scientific or cultural.